Japanese Restaurant Shimogamo
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Sashimi 4PC.
Egg Omelet
(Tamago)
$7.00
Surf Clam
(hokki Gai)
$7.50
*White fish
(Shiromi)
$8.00
*Squid
(Ika)
$8.50
Mackerel
(Saba)
$8.50
*Salmon
(Sake)
$9.00
*Tuna
(Maguro)
$9.00
*Octopus
(Tako)
$9.50
*Yellow Tail
(Hamachi)
$9.50
Shrimp
(Ebi)
$9.50
Freash Water Eel
(Unagi)
$10.00
*Albacore
(Shiromaguro)
$10.00
*Salmon Roe
(Ikura)
$10.00
Ocean Eel
(Anago)
$10.00
Smoked Salmon
(Smoked Sake)
$10.50
Snow Crab
(Kani-Ashi)
$10.50
*Scallop
(Hotate)
$12.00
*Escolar
(Abura Bouzu)
$13.00
*Giant Clam
(Mirugai)
$17.00
*Sea Urchin
(Uni)
$17.00
*Sweet Shrimp
(Amaebi)
$19.00
*Tuna Belly
(Toro)
MKT
King Crab
(Kani-mi)
MKT
Assorted Sashimi
$25.00
4PC. Tuna, 3PC. Tako ,Whitefush, Salmon, Yellowtail
*"Reminder : Sushi,Sashimi and Rolls containing raw fish and may increase your risk of food borne illness.
Especially if you have a medical conditon."
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