Japanese Restaurant Shimogamo

To Begin With....

Edamame

$3.50

Boiled and salted baby soybean pods

Squid Salad

$4.50

Seasoned squid salad mixed with Japanese mountain vegetables

Seaweed Salad

$4.50

Seasoned wakame seaweed with sesame oil and sesame seeds

Salad

House Salad

$5.50

Mixed greens, onion, carrots and bean curd, tossed in miso dressing

Tuna Tataki Salad

$8.00

Lightly seared tuna, served rare with mixed greens tossed with caper vinaigrette

Daikon Radish Salad

$7.00

Daikon radish, sprouts, cucumber, thin-sliced onion, wakame seaweed and bonito flake tossed in miso dressing

Cold Appetizers

Tuna Poke

$8.00

Hawaiian ahi tuna with seaweed, avocado, cucumbers with ponzu sauce

Sunomono

$6.00

Boiled and salted baby soybean pods

Edamame

$3.50

Sweet vinegar-marinated sliced cucumbers topped with today's seafood

Tako Ceviche

$8.00

Citrus-marinated sliced octopus sashimi flavored with yuzu and lemon

Whitefish Ceviche

$8.00

Citrus-marinated whitefish with mango-salsa and splash of lime

Beef Carpaccio

$8.00

Seared and thin-sliced beef with citrus-ginger ponzu sauce flavored with onion and garlic

Hot Appetizers

Agedashi Tofu

$5.50

Starched and fried tofu served in soy-based bonito broth

Dynamite Lobster

$8.00

Baby lobster baked with avocado in a mayo-based dynamite sauce

Dynamite Green Mussels

$7.00

Green mussels baked in a mayo-based dynamite sauce

Fried Oyster

$6.50

Panko-breaded and fried fresh oysters, served with tonkatsu sauce and a slice of lemon

BBQ Beef Tongue

$7.00

Broiled slices of tender beef tongue, served with lemon and sea salt sauce

Miso Marinated Black Cod

$8.00

Fillet of black cod, marinated in sweet "saikyo" miso paste, glazed and served with mountain burdock

Assorted Tempura

$8.00

Battered and fried shrimp and vegetables served with bonito sauce and green-tea salt (Vegetarian option available)

Entree

Served with side of steamed rice and miso soup or small house salad

New York Steak

$18.00

New York steak served with a choice of garlic-soy sauce or citrus-ponzu sauce

Chicken Cutlet

$13.00

Panko-breaded and fried chicken fillet, served with tomato-based ratatouille

Chicken Teriyaki

$12.00

Soy-glazed and grilled chicken fillet, served with sweet teriyaki sauce (Chicken can be substituted for salmon or beef.)

Pork Cutlet

$15.00

Panko-breaded and fried "Kurobuta" pork loin, served with demi-glaze sauce

Grilled Cod Fillet

$13.00

Fresh lingcod, marinated with mustard and herb and grilled, served with tomato water sauce

To Finish

Salmon Porridge

$8.50

Rice ball topped with salmon flake, sesame seeds and green onion, served with hot broth to pour over it

Tempura Udon

$8.00

Noodle soup topped with shrimp tempura, wakame seaweed and chopped green onion.

Side

Steamed Rice

$1.75

Miso Soup

$1.75

Dessert

Ice Cream

$3.00

Choice of vanilla, green tea, or red bean

Mochi Ice Cream

$3.00

Soft rice cake filled with ice cream
Choice of vanilla, green tea, strawberry or mango

Caramelized Apple with Vanilla Ice Cream

$4.50

Warm, caramelized sauteed cinnamon apple
served with vanilla ice cream

Panna Cotta

$5.50

Home-made soft cream pudding made from gelatin and milk
topped with fresh berries

The consumption of raw or undercooked food increases the risk of Foodborne illness.